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Red lobster menu take out
Red lobster menu take out











While the Classic Caesar Salad costs $9.79 at Red Lobster, the Chicken Caesar Pasta Salad comes for $8.49 at Cheddar’s. On the other hand, Red Lobster menu prices tend to be average, in comparison to other casual restaurants.įor example, you can easily compare the Red Lobster prices with the menu prices at Cheddars. Mealīroiled or Fried Bay Scallops, Chicken Breast Strips, Crunch-Fried Fish, Hand-Breaded Shrimp, Garlic Shrimp Scampi, Garlic Grilled Shrimp Skewer or Lightly Breaded Clam Strips)Ĭonsidering that this restaurant chain is a chain of casual restaurants, it is normal that the Red Lobster prices are higher than at fast-food restaurants, such as Taco Bell. Your Own Lunch Meal is served with a choice of side. Wood-Grilled Peppercorn Sirloin and Shrimp $7.99 (substitute Lobster Bisque for $1.00)įarm-Raised Catfish (Golden-Fried or Blackened) $7.99 Lunch Specials MealĬlassic Caesar Salad (With Shrimp or Chicken)Ĭup of Soup and Grilled Shrimp Salad (With Choice of Soup) Wild-Caught Flounder (Baked With Seafood Stuffing and Crab)Īvailable every day from 11:00 A.M. Wild-Caught Flounder (Oven-Broiled or Golden-Fried) Tilapia, Atlantic Salmon, Rainbow Trout & Local Selection Garlic-Grilled Shrimp, Garlic Shrimp Scampi, Walt’s Favorite Shrimp, Garlic-Grilled Sea Scallops, Seafood-Stuffed Flounder & Parrot Isle Jumbo Coconut Shrimp)Ĭhoose any two for $18.49, any three for $21.99 (additional $1.99 more) Peppercorn-Grilled Sirloin, Wood-Grilled Fresh Salmon, Shrimp Linguini Alfredo & Steamed Snow Crab Legs)Ĭhoose any two for $18.49, any three for $21.99 (additional $2.79 more) Petite Green Beans, Broccoli & Asparagus (seasonal)ħ oz. $7.99 one side, add shrimp for $1.99, $3.99 additional side Lobster-Crab-and-Seafood-Stuffed MushroomsĬrispy Calamari and Vegetables, Stuffed Mushrooms, Chicken Breast Strips, Mozzarella Cheesesticks and Clam Strips)Īny two for $8.99, three for $10.99 (and $1.99 additional)Ĭreamy Lobster Mashed Potatoes, Creamy Lobster Baked Potatoes, French Fries, Baked Potato, Mashed Potatoes & Wild Rice Pilaf)

  • 3 What Red Lobster Restaurants Are Known For.
  • Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)Ī restaurant that is loved. The #1 casual dining employer for our size. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 Seafood Restaurant Company in the US. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. It’s important that our family of team members flourish, learn and grow. Our restaurants are a place where you can both make friends and find a mentor. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You will work at a destination for celebration. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.

    red lobster menu take out

    We are a global pioneer and an industry leader in Seafood Sustainability.

    red lobster menu take out

    You will serve fish at a premium standard. The tremendous variety of seafood makes us the perfect destination for seafood lovers. There is no better time than now to join the Red Lobster Family! Our team and restaurants are great today, but our future isĮven better. Work under pressure, bend, reach, and stoopīIG plans are on the horizon for Red Lobster. Lift and carry up to 30 pounds, remain on your feet for several hours, Must be of legal age to serve alcohol based on state requirements Multi-tasking, listening and communication skills Will include taking orders accurately, delivering hot food promptly, clearing tables, and managing transactions. You will enhance guest experiences by offering personalized service, suggestions and pairings. Do you take pride in providing excellent meals and having fun at the same time? As a













    Red lobster menu take out